Both are wrong. Plantain is pronounced plant’n or “PLANT-in”. You might be confused by the spelling, but the last syllable is the same as in the word “mountain.”
How do Caribbean people pronounce plantain?
One of the explanations offered is that people from the English speaking-Caribbean are more likely to say plan-TIN, though some of my African-American friends and one British friend said that’s also how they pronounce the word. The folks in my very unofficial poll were mostly Team TAYNE.
How is plantain said?
Plan-tin is the CORRECT way to pronounce it. Plan-tin is the CORRECT way to pronounce it.
How do Nigerians say plantain?
Pronounced: Ball-eh Bole according to the people of Rivers state is roasted plantain with really spicy pepper sauce and fish while to the Yoruba people it is roasted plantain and groundnut.
Is Banana and plantain the same?
The term “plantain” refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow or very dark brown.
What do Jamaicans call plantains?
What do Jamaicans call plantains? Plantain This is one of those rare instances in English, where we decide a letter doesn’t count, but the Americans decide to use all of them. Jamaicans say plauntin, while Americans say the word exactly as it looks.
How do you say Banana in British accent?
Tips to improve your English pronunciation:
- Break ‘banana’ down into sounds: [BUH] + [NAA] + [NUH] – say it out loud and exaggerate the sounds until you can consistently produce them.
- Record yourself saying ‘banana’ in full sentences, then watch yourself and listen.
What does plantain mean Spanish?
plantain {noun} plátano macho {m} [Mex.] plantain. plátano {m} [LAm.] plantain.
Are fried plantains healthy?
While they taste absolutely amazing, fried plantains aren’t exactly a healthy choice if fried in an unhealthy oil. It’s better to think of plantains as a starchy vegetable or a substitute for potatoes. Their texture and mild flavor really shines when baked or grilled.
